Curried Lamb
Published: 14/10/2009
Ingredients:
• 2 teaspoons grated ginger
• 1 teaspoon turmeric
• 1 kg cubed lamb
• 3 sliced onions
• 1 cinnamon stick
• 8 cloves
• 4 crushed garlic cloves
• 8 cardamoms
• 2 chopped chillies
• 1 teaspoon ground coriander
• 400g chopped tomatoes
• 100ml water
• 80ml yoghurt
Method:
• Mix grated ginger, turmeric and lamb
• Fry onions with cinnamon stick, cloves, cardamoms, crushed garlic, chopped chillies and ground coriander.
• Add the lamb and fry until well browned
• Add chopped tomatoes and water
• Simmer for 1 hour
• Stir in yoghurt.
Serve with:
• Rice
• Naan bread
• Poppadoms
Serves: 4
Photo Gallery
Curried Lamb Recipe
Reviews
Interesting
Gasser from Fitzroy, Victoria - 26/03/2010 21:50:58
I'm definitely not a big fan of curry in general. I gave this recipe a go because my other half loves the oriental food. She absolutely loved this recipe although she couldn't initially understand why I cooked it for dinner.
I would have to say it's a very zesty recipe indeed. Serving it with microwaved poppadoms I would have to say it's worth trying this recipe at home. The curry didn't even seem that overpowering.
Splendid
Dan from Budds Beach - 25/03/2010 23:57:13
An absolutely gorgeous recipe. Rich with flavours and aroma. It takes some time but it's definitely worth the effort.